I started this food blog and then immediately stopped writing in it. I haven't stopped cooking... and my computer is filled with pictures of the food I have made (many, unfortunately, of recipes I have since lost)... the back up is more in the sitting down to write about it.
Here is the excuse I am going to throw out there:
In the last 16 months since starting this, I decided to go back to grad school (yes, I know, that accounts for maybe 5 seconds of the passed time). But then I had to apply, which was not super fun. Then I had to get in, which was stressful. Oh, and then there is that little part where I decided to attend UC Berkeley and moved across the country. I ended my job in April and took the summer off (even more time to cook
|Bonneville Salt Flats|
|Geothermal Pools in Yellowstone|
Anyways, I am now working on a PhD at Berkeley in Molecular and Biochemical Nutrition.
Living out in California has been a foodie feast. There are so many wonderful restaurants and I have access to the highest quality produce. The farmers markets are amazing!
|Shots from around the Ferry Building Saturday Farmers Market, courtesy of my mom.|